Cocktail Menu
Taking inspiration from Latini's 1694 book of cookery and household management, "The Modern Steward, or the Art of Preparing Banquets Well," we focused on lending historic flavors to modern compositions.
Cocktails designed as a collaboration between best-selling author of culinary historical fiction Crystal King; mixologist John Carlson; and distiller Taras Hrabowsky
Cocktail of Strawberries | A daiquiri variation with some peppercorn-like heat from the Grains of Paradise, which is from the ginger family
Cocktail of Sour Cherries | Our most creative invention; we used myrrh and muskroot to capture the warmth and funk of exotic ambergris
Cocktail of Roses | Light and sparkling for a summer night
Rose apertivo
Rose vinegar shrub
Sparkling wine
Cocktail of Spiced Raisins | Like an Old Fashioned, with a twist
Raisin-infused rye
Amaro
Wermut
Spices
The La-Tini (Cocktail of Myrtles) | The combination of 2 types of myrtle make this martini surprisingly smooth